Just caught wind of this NY Times article written by Michael Pollan (author of the highly recommended Omnivore's Dilemma).
It all seems very, very distant as I sit here enjoying a Stone 11th Anniversary Ale in the northern High Sierra mountains (about to be) dining on a meal made nearly entirely of fresh, locally grown produce (including the salad greens...and it's late November in the mountains...global warming has at least this advantage this year).
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